Why Hojicha Is the Next Café Trend
Hojicha is gaining attention— offering a unique flavor, lower caffeine, and strong compatibility with milk-based beverages.
Why Traditional Hojicha Powder Sometimes Doesn’t Work for Lattes
Traditionally in Japan, hojicha powder was developed for a different purpose — to make a quick and convenient hot hojicha drink simply by adding hot water. Because of this, most hojicha powders are not designed to be mixed with milk. When used for lattes, the flavor often becomes thin and loses its aromatic depth. As hojicha lattes began appearing on café menus, many of our customers started asking for a hojicha powder specifically suited for milk beverages — one that would retain its aroma and character without being overpowered by milk.

Product Information
- Origin: Japan (Kirishima, Kagoshima)
- Processing: Roasted in Saitama, Japan
- First harvest tea leaves only
- Made with 100% organically grown tea leaves
- Compliance: Tested to meet EU pesticide residue standards (reports available upon request)
Product Highlights
Optimized roast for milk pairing
Same Workflow as Matcha Latte
Made with 100% organically grown tea leaves
Produced using only organically grown tea leaves. Although not JAS-certified organic, it is 100% natural and compliant for international export.

