For Cafes and Tea Houses

Matcha, Hojicha, and Japanese Teas for Creative Drinks

From matcha and hojicha lattes to sencha or genmaicha cold brew, we provide cafés with high-quality Japanese tea ingredients that support both your current menu and future drink innovations.

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Who This Page Is For

Cafés

For cafés building a latte-centered menu while adding cold brews, specialty teas, or creative seasonal beverages.

Tea Houses

For tea houses that want to offer authentic Japanese tea beverages — from premium matcha to loose-leaf sencha, hojicha, genmaicha, and unique or hard-to-find Japanese teas not typically available elsewhere.

Fine Dining Restaurants

For refined restaurants enhancing both their beverage and bar programs with premium Japanese teas — ideal for matcha or hojicha drinks, as well as elegant tea-infused cocktails or desserts.

Why LILIKU TEA for Cafés/Tea Houses/Restaurants

Matcha-Centered, Expandable Range:

Begin with matcha and hojicha powders for your core latte menu, and grow into sencha, genmaicha, cold-brew teas, or rare Japanese teas as your beverage program evolves.

Ingredients Optimized for Drinks:

Our matcha, hojicha powders, and loose-leaf teas are selected for color, aroma, and balance — performing beautifully in milk drinks, plant-based milks, cold brew, hot tea service, and even cocktails.

Support for Recipe Development:

We guide you in choosing the right matcha grade, hojicha roast level, or loose-leaf tea type for lattes, tea-based signature drinks, or bar-program applications such as infusions and syrups.

Reliable Supply & Packaging:

Stable availability, predictable pricing, and 1kg packaging designed for back-of-house efficiency — ideal for cafés, tea houses, and restaurants with growing beverage programs.